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Interactions between
carbohydrates and proteins are involved in numerous cellular
processes, for instance bacterial adherence to host tissue.
Understanding carbohydrate- protein binding and
consequently, the knowledge of how to manipulate these
interactions will be of great value in the development of
new drugs.
Studies of
carbohydrate-protein interactions have previously been performed in micro-titer |
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plate format using solid-phase enzyme linked
lectin assays (ELLA). To facilitate real-time
studies of these interactions, a method for label
free measurements has been developed using the
A100®
biosensor.
For
more information on how Attana systems can be used
within carbohydrate research, please click on the
links below. |
